Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland. Electronic address: h.mcnulty@ulster.ac.uk.
Tanja Hann、Harim Jang、Yu-Chieh Sung、Chia-Lun Guh、Nicholas M Hiers、Lucille H Tsao、Michelle Luo、Anna Marie Pyle
作者机构
Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, CT, USA.
Department of Molecular, Cellular, and Developmental Biology, Yale University, New Haven, CT, USA; Howard Hughes Medical Institute, Chevy Chase, MD, USA.
Department of Molecular, Cellular, and Developmental Biology, Yale University, New Haven, CT, USA.
Department of Chemistry, Yale University, New Haven, CT, USA.
Department of Molecular, Cellular, and Developmental Biology, Yale University, New Haven, CT, USA; Howard Hughes Medical Institute, Chevy Chase, MD, USA; Department of Chemistry, Yale University, New Haven, CT, USA. Electronic address: anna.pyle@yale.edu.
Muhanad Musaad Alhujaily、Amal Adnan Ashour、Alaa Shafie、Farah Anjum、Tooba Naz Shamsi、Taj Mohammad
作者机构
Department of Biochemistry, College of Medicine, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, Saudi Arabia; Saudi German Hospital Research Center, Middle East Healthcare Company, Jeddah, Saudi Arabia; King Salman Center for Disability Research, Riyadh, 11614, Saudi Arabia.
Department of Oral and Maxillofacial Surgery and Diagnostic Sciences, Faculty of Dentistry, Taif University, PO Box 11099, Taif, 21944, Saudi Arabia; King Salman Center for Disability Research, Riyadh, 11614, Saudi Arabia.
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taif University, P.O Box 11099, Taif, 21944, Saudi Arabia; King Salman Center for Disability Research, Riyadh, 11614, Saudi Arabia.
Department of Biosciences, Faculty of Sciences, Integral University, Lucknow, 226026, India.
Department of Biochemistry, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, T6G 2H7, Canada. Electronic address: tshamsi@ualberta.c.
Centre for Interdisciplinary Research in Basic Sciences, Jamia Millia Islamia, Jamia Nagar, New Delhi, 110025, India. Electronic address: taj144796@st.jmi.ac.in.
Department of Medical Instrumental Analysis, Zunyi Medical University, Zunyi 563000, China.
Key Laboratory of Cancer Prevention and Treatment of Guizhou Province, Zunyi 563000, China.
Department of Clinical Medicine, Nantong University, Nantong 226019, China.
Special Key Laboratory of Oral Disease Research and High Education Institute in Guizhou Province, School of Stomatology, Zunyi Medical University, Zunyi 563000, China.
Soukaina Amniouel、Zeenat A Shyr、Ewy A Mathé、Wei Zheng
作者机构
National Center for Advancing Translational Sciences, National Institutes of Health, Bethesda, MD 20892, USA. Electronic address: soukaina.amniouel@nih.gov.
National Center for Advancing Translational Sciences, National Institutes of Health, Bethesda, MD 20892, USA.
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AI 辅助短评，基于标题和摘要整理本文综述叶酸、核黄素与血压的关联，强调MTHFR C677T基因-营养素交互作用，提出精准营养干预潜力。选题具有公共卫生意义，尤其对TT基因型高频人群。然而，证据主要基于观察性研究和有限随机试验，机制尚未阐明，核黄素干预的长期效果及人群适用性需进一步验证。文章未报告原始数据，结论应谨慎解读。